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	Energy methods in stress analysis : with an introduction to finite element techniques 0 索取号：TU311/E803 作者：Richards、 T. H.、出版社：Chichester : Horwood ; New York : Halsted Press, 1977.		Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.
	Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.		CAD applications, architectural 0 索取号：TU18/E904 作者：Goetsch、 David L.、出版社：Albany, N.Y. : Delmar Publishers, 1986.
	American building : materials and techniques from the first colonial settlements to the present 0 索取号：TU-712/E901 作者：Condit、 Carl W.、出版社：Chicago : University of Chicago Press, 1982.		Biotechnology applications in beverage production 0 索取号：TS26/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1989.
	Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974		Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984
	Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.		Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.
	Purification of fermentation products : applications to large-scale processes 0 索取号：TQ92-53/E901 作者：出版社：Washinton, D.C. : American Chemical Society, 1985.		Organic colorants : a handbook of data of selected dyes for electro-optical applications 0 索取号：TQ61-62/E901 作者：出版社：Tokyo : Kodansha ; Amsterdam ; New York : Elsevier, 1988.
	Urethane foams: technology and applications 0 索取号：TQ221.1/E801 作者：Meltzer、 Yale L.、出版社：Park Ridge, N.J. : Noyes Data Corp., 1971.		An introduction to noncommutative differential geometry and its physical applications 0 索取号：O187/E20011.2 作者：Madore、 J.、出版社：Cambridge [England] ; New York : Cambridge University Press, 1999.
	Gene therapy technologies, applications,and regulations : from laboratory to clinic 0 索取号：R596.05/E20011 作者：出版社：Chichester ; New York : J. Wiley & Sons, c1999.		Computer vision and applications : a guide for students and practitioners 0 索取号：TP391.4-62/E20011 作者：出版社：San Diego, CA : Academic Press, c2000.

	Energy methods in stress analysis : with an introduction to finite element techniques 0 索取号：TU311/E803 作者：Richards、 T. H.、出版社：Chichester : Horwood ; New York : Halsted Press, 1977.		Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.
	Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.		CAD applications, architectural 0 索取号：TU18/E904 作者：Goetsch、 David L.、出版社：Albany, N.Y. : Delmar Publishers, 1986.
	American building : materials and techniques from the first colonial settlements to the present 0 索取号：TU-712/E901 作者：Condit、 Carl W.、出版社：Chicago : University of Chicago Press, 1982.		Biotechnology applications in beverage production 0 索取号：TS26/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1989.
	Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974		Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984
	Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.		Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.
	Purification of fermentation products : applications to large-scale processes 0 索取号：TQ92-53/E901 作者：出版社：Washinton, D.C. : American Chemical Society, 1985.		Organic colorants : a handbook of data of selected dyes for electro-optical applications 0 索取号：TQ61-62/E901 作者：出版社：Tokyo : Kodansha ; Amsterdam ; New York : Elsevier, 1988.
	Urethane foams: technology and applications 0 索取号：TQ221.1/E801 作者：Meltzer、 Yale L.、出版社：Park Ridge, N.J. : Noyes Data Corp., 1971.		An introduction to noncommutative differential geometry and its physical applications 0 索取号：O187/E20011.2 作者：Madore、 J.、出版社：Cambridge [England] ; New York : Cambridge University Press, 1999.
	Gene therapy technologies, applications,and regulations : from laboratory to clinic 0 索取号：R596.05/E20011 作者：出版社：Chichester ; New York : J. Wiley & Sons, c1999.		Computer vision and applications : a guide for students and practitioners 0 索取号：TP391.4-62/E20011 作者：出版社：San Diego, CA : Academic Press, c2000.